Char Koay Teow Workshop Legenda Penang
★★★★★5.0(2 reviews)
About This Experience
Uncle Lim ajar teknik char koay teow betul — wok hei kuat, telur itik, udang segar, kerang, dan kuih teow pipih. Semua bahan dari Pasar Pulau Tikus, pasar paling autentik di Penang.
📖 Dish Story
Resipi diwarisi dari bapanya yang mula berniaga di Lorong Selamat sejak 1961. 60 tahun wok yang sama digunakan.
💡 Wok hei datang dari haba tinggi gas. Rahsia Uncle Lim: wok besi tuang yang tidak pernah dicuci dengan sabun sejak 1985.
Cuisine Types
HokkienChineseHawker
About the Host
L
Lim Ah Kow
✅ID Verified
Third generation Penang Hokkien cook. My father taught me char koay teow at age 10. Now I share these 60-year-old recipes with the world. My wok has never been washed with soap.
🛡️ Cancellation Policy
Moderate — free cancellation up to 5 days before. After that, no refund.